Add brown sugar and beat until light and fluffy. Combine the flour baking powder baking soda and salt.

Sweet Potato Spoon Bread The Bakermama

Heat oven to 350 degrees.

Southern sweet potato bread. Add to creamed mixture alternately with buttermilk beating well after each addition. Add the honey sweet potatoes and dry pudding mix and mix well. Add eggs one at a time beating well after each addition.

In a large bowl cream butter and sugar until light and fluffy. Add eggs sweet potatoes milk and orange rind. Grease a 9 x 5 x 3 inch loaf pan.

In a separate bowl sift flour cinnamon baking soda salt and baking powder. Bake at 350 degrees for 1 hour.

The Very Best Zucchini Bread Packed With Dried Cranberries And Walnuts

Whisk together until thoroughly.

Zucchini bread with raisins. Beat white and brown sugar eggs oil and vanilla together. If you are adding raisins or nuts add them to the flour. In a large bowl combine the eggs oil vanilla extract and sugar.

In a large bowl mix sugar oil eggs vanilla and zucchini. I usually do a combination of the two 5050. Preheat your oven to 325.

Scrape bowl and paddle. Grease and lightly flour a 9 by 5 loaf pan. Pour into 3 greased and floured loaf pans.

Place the pans on cooling racks and let them cool completely. Let stand for 1 hour stirring occasionally. Cream sugar and oil together.

Mix well using a whisk. Add zucchini applesauce oil water and vanilla. 1 cup of vegetable oil.

Bake at 325 degrees for one hour or until done. In another large bowl beat sugar oil and eggs and vanilla until creamed. Grate zucchini- set aside.

1 cup walnuts chopped. Use parchment paper if youd like. In a bowl combine dry ingredients including flour baking powder baking soda salt cinnamon ginger and nutmeg.

Its time to enjoy a slice of moist lovely bread. Add raisins nuts and flaxseed. Into full sheet pan coated with cooking spray spread batter.

Add eggs zucchini and vanilla mixing well. Add the zucchini and if using. Once the zucchini bread has cooled remove them from their pans.

Moms Zucchini Bread adapted 3 cups all-purpose flour. Sweet delicious Zucchini Raisin Bread packed full of fresh zucchini raisins and nut-free its a great way to enjoy one of summers favorite veggies. Add raisins and nuts.

1 cup golden raisins. Sift together flour nutmeg cinnamon baking powder and soda and salt. Pour into greased and floured loaf pans.

Stir in raisins and walnuts. In a medium bowl combine the flour cinnamon nutmeg baking soda baking powder and salt. Combine flour cinnamon baking powder baking soda and salt into a large bowl.

Prep Time 15 mins. 3 cups shredded zucchini. 3 ½ teaspoons vanilla extract.

Ingredients 3 cups all-purpose flour 2 teaspoons baking soda 12 teaspoon baking powder 12 teaspoon salt 3 eggs 2 cups sugar 1 cup canola oil 2 teaspoons vanilla extract 2 cups shredded zucchini 1 can 8 ounces unsweetened crushed pineapple undrained 1 cup chopped pecans 1 cup raisins. 1 teaspoon baking powder. Bake until wooden pick inserted in center comes out clean 30 to 35 minutes.

DIRECTIONS Preheat oven to 350 degrees. In a large bowl whisk the eggs with the sugar. Fold nuts and raisins into batter.

Add to egg mixture. Add in the crushed pineapple raisins and chopped nuts. Pour the batter into the two butter floured bread pans.

Add nuts and raisins. Grate zucchini in food processor. 3 cups of grated zucchini.

Instructions Preheat the oven to 325 degrees and set the rack to the middle position. Add dry ingredients to wet ingredients and lightly mix just until combined. Sift together flour cinnamon salt baking powder and baking soda.

Add shredded zucchini and stir until well combined. 1 ¾ cup sugar. Remove From The Pans.

In a medium bowl whisk or sift dry ingredients. If you dont want the zucchini to be obvious in the bread use a fine box grater if not a regular grate is fine. They should slide out easily from buttering and flouring the pans before baking.

1 teaspoon baking soda. Grease two 8 x 4-inch loaf pans with nonstick. Grease 2 loaf pans or 6 small loaf pans.

Preheat oven to 325 degrees F. Cool 10 minutes invert pan leaving bread in pan until cool. Combine raisins and rum in a bowl.

Mix on low speed 30 seconds. 1 cup of golden raisins. Beat on medium speed until well blended 2 to 3 minutes.

Mix well without over mixing.