Add your spinach and 3 tablespoons of the gorgonzola cheese. Continue cooking until the cheese has melted.

Gorgonzola Steak Alfredo Quick Preparation Chiles And Smoke

Add Alfredo sauce to the bowl and then place on a serving plate.

Steak alfredo pasta recipes. Drain and set aside. To serve top individual servings of the sun-dried tomato pasta with slices of. Once your pasta is cooked drain and toss in your sauce.

To assemble place pasta on to a plate add washed spinach and toss in. Stir in the Alfredo sauce and sun-dried tomatoes. I like my steak medium so I do mine to 145-150 degrees.

Also check out Arturos How to Grill a Perfect Steak post to make sure you cook your steak to perfection. Drizzle the steak with a little olive oil to keep steak from sticking. Coat both sides of steak with oil.

Add portions of steak onto the pasta. Place soy sauce olive oil lime juice Worcestershire sauce garlic powder basil parsley and roughly chopped garlic cloves in a blender or food processor. Combine 12 cup extra virgin olive oil soy sauce.

While the meat is cooking make your alfredo sauce using the butter parmesean cheesegarlic lemon and heavy cream. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Whisk together olive oil soy sauce and steak seasoning in a small shallow dish.

Once the pasta is done cooking drain it and return it to the pan. Sear both sides of the steak until the preferred color and doneness of steak occurs. Pour over steak cover and marinate for 4 to 6 hours.

Step 2 Heat a heavy cast iron skillet over medium-high heat. Blend on high for 30 seconds or until thoroughly mixed. Add steak strips and marinate for 30 minutes.

Ingredients 1½ cups 2 milk 1½ cups heavy cream ½ cup grated Parmesan cheese ½ cup grated Romano cheese 6 jumbo egg yolks salt and ground black pepper to taste. Heat your alfredo sauce in the same large pan over medium heat. In a large pot of salted boiling water cook pasta according to package directions until al dente.

The Alfredo sauce recipe for this recipe was sourced from one of our favorite pasta cookbooks The Essential Pasta Cookbook by Bay Books. The spice rub that is on the steaks is a blend that Arturo created for this recipe. Grill steak or pan sear.

Place the steak pieces inside of a Ziploc bag.