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Put the basil garlic nuts Parmesan oil and ½ tsp salt in a food processor then blitz. Cook for about 3 minutes do not stir for the first minute until the vegetables are lightly browned.


Gnocchi Vegetable Soup With Pesto And Parmesan Cooking Classy

Place 1 cup spinach basil cheese rind juice 1 teaspoon garlic and 2 teaspoons oil in a food processor.

Vegetable soup with pesto. For the soup. Add the green beans and courgette then pour in the stock and season to taste. Stir in the onions and cook until soft and.

Add in the chopped garlic and ginger and cook until aromatic. Add the chicken stock salt pepper and bay leaves. Meanwhile make the pesto.

Warm a 4-quart sauce pot over medium heat with the vegetable oil. Divide soup among 4 bowls. Cover and simmer for 5 mins.

Add peas and beans and simmer uncovered 4 minutes. Heat the oil then fry the leek until softened. Bring to a boil.

Instructions Heat the olive oil in a large soup pot over medium heat. Add white beans kale zucchini tomatoes vinegar salt and pepper. Increase heat to return to a simmer.

Cook until the zucchini and kale have softened about 10 minutes. Add the onion leek and thyme back to the pot and pour over 8 cups water all vegetables. Stir in pasta and 1 cup spinach.

Add the onions carrots and celery and cook stirring often.